I Feel Like a Rabbit when I Eat Salad
By Jian Shuo Wang on 2005-04-22 23:59 · San JoseThe stay in San Jose is great and food is generally good at large and beauniful cafetera at the community building. There are several different counters for food and they offer many options of daily special. For me, as for many Chinese visitors to the State, to order food is not easy. I like to order food with “this” or “that”. The name of Chinese food and western food is different. The name of the Chinese food tent to very short (3 or 4 characters at most) and not specific. For western food, it is a very long and descriptive, and typically has “with” in the name. I enjoyed my large plate Roasted Half Chicken w/ Flat Parsley-Goat Cheese Mashed Potatoes at Tapestry, Los Gatos. It was great, among the best American food I had have. Actually, the America menu should be easier to understand because it states the food, how it is cooked and all the ingredient. Although I can write an English blog, I still cannot read the menu well. It seems to be another language. My best practice is to look for an item with one of the following words: Chicken, Noodle, or Rice. It works great for me, since the result is very predictable. Just like I didn’t got surprised if I order orange juice.
Every meal, no matter what I ordered, it seems there are always fresh vegetables with green leafs in it. I don’t often eat this in China. I cannot remember that last time in China that I eat un-heated, fresh vegetable leafs. We eat many vegetables, but we often eat cucumber, tomato salad. We also put fruits into salad, but not leafs. For other vegetables, especially those with large leafs, we typically will fry it and turn it into hot dish. So I have some kind of feeling that I became a rabbit, with all kinds of green vagetables (which I don’t know the name) full of my mouth. Of cause, as you can imagine, I should be so-happy rabbit.
18 Comments
But that seems to be the case.
I would respectfully disagree with the above statement that "eating in western countries is not so good for chinese". Not so in places like Silicon Valley, San Francisco, New York City or Los Angeles Metro. If Jian Shuo have a chance to visit numerous Chinese Plazas like Milpitas Square, Little Taipei Square in Fremont, he will feel much different and foods there are pretty good, although may not compared to Hong Kong or Shanghai quality but still pretty close. Second Chinatown in SFC's Mission District is also very good spot for excellent Chinese food, especially Cantonese style. Basically, Chinese restuarants are countless and everywhere in the Bay area, due to higher competition from Chinese eaters (1 million Chinese residence?) than other regions, the qualities are usually quite good.
Still nowhere can compare to LA's Monteray Park's for its authenticity. When I was living in Silicon Valley, occasionally, we'll drive down to LA to find the best Chinese food. It's usually worth the drive. I remember I once went to a Shanghainese restuarant in which they were serving one of the best little steam buns, full of juice and I have to admit, tasted better than the one I had in Shanghai's Chen Huang Temple restuarant.
Welcome.
You can relax and eat the fresh green leaves in San Jose because the washing process for fresh vegetables is carefully controlled in good restaurants and no contaminants or disease vectors are left on the raw items. It is not a good idea to eat fresh raw greens in China unless we are very familiar with the owner of the restaurant and know that complete cleaning and near-sterilization occurs in the kitchen prior to serving.
I am glad you are here and hope you have a very good time.
I live just over the hill from San Jose, by the ocean, and I have written to you once before and your blog has been very helpful to me in business.
Best wishes,
Lee
To answer "boran"'s question, I don't know why western food tastes bad in Shanghai. It puzzles me too. And the pricing is sometimes more expensive than that in the states. Could be because of low competition in Shanghai and ignorance of Chinese dinners to western tastes. So that management may get lazy in controlling the qualities.
Happy hours, and english speaking service.
More expensive, but excellent, is the buffet at Intercontinental Hotel, Zhangyang Lu in Pudong.
Better than Burger King and McDonalds.
The chicken burger at McDonalds are in fact better than their beef burgers,
I don't know why... Perhaps because they have to compete so hard with KFC in big cities in China !
(I were in Yichang last year,and the two fast-food chains do always put their shops very close to eachother - maybe some special chinese policy ?)
On the other hand I miss the wide variety of chinese dishes that I've had while travelling through china.
I've found that my friends who also travel to china do better if they find some things locally they like versus living on western food.